Mexican Hot Chocolate
Bread Pudding Sourdough brioche drenched in bitter chocolate, served with bourbon caramel
sauce and cinnamon crème anglaise
Santa Barbara Farmers
Market Gallette Seasonal fruit and homemade puff pastry topped with vanilla bean or gelato
Peach En Croute Brandy pouched peaches topped with
a crème fraiche biscuit, served with homemade basil ice cream
Le Bombe Pistachio shortbread topped with amontillado chocolate mousse covered in bitter chocolate ganache
Warm Chocolate Tart Dulce de leche chocolate custard, cocoa
nib crust, fleur de sel
Molded Crème Brûlée Freeform custard layered with a crunchy
tuile and fresh berries
Honey Cheesecake Scented orange blossom on a honey pecan crust
Triple Mocha Cheesecake
Seasonal Cobblers and Pies
